Independent catering companies are making huge revenue and profit nowadays. But as simple as it seems, there is a lot involved with catering that we don’t know of. In fact, upon receiving an order, you might face tons of trouble. Certain customer preferences and difficult-to-organize themes are to name a few. To help you explore the wonderfully profitable business of catering, we have listed a few of the best books after thorough research. Each book is loaded with priceless information on catering business and management.
The 7 Best Catering Business Books
Below, the 7 best catering business books are discussed one after another. Read on to get a proper overview of each book.
1. Catering: A Guide to Managing a Successful Business Operation By The Culinary Institute of America(CIA) and Bruce Mattel
The Catering Business is not just about preparing a bunch of food and handing it out to clients. Even though it seems simple in hindsight, this business includes a lot of other important factors. For example, food allergies and dietary adjustments are carefully handled by caterers and chefs. Also, plating and presentation are always top-notch in this business. This book guides you on everything from launching your own catering business to preparing scrumptious food for your clients. Further, the book shares details on:
- Price establishment
- Kitchen setup
- Staffing
- Marketing and planning events
- Service organizing
- Management
An extra chapter is also included with the newest edition that comes with trending recipes of the modern day.
2. How to Start a Home-based Catering Business (Home-Based Business Series) By Denise Vivaldo
The author of this book has been involved in the culinary industry since 1988. From being a chef to owning a renowned catering firm, she has the experience that is worth learning from. In this book, the writer shares all about outshining others and rising as a top caterer. In addition, the book sheds light on organizing menus and hiring appropriate staff. Online marketing and promotion are extensively discussed to succeed as a caterer in the modern day. Moreover, tax handling and other important details are provided so you don’t have to look elsewhere for all the nitty gritty of tax management. This book is indeed a perfect find for caterers.
3. How To Start a Catering Business: Even if You are Starting it From Home By J.H. Dies
This book comes with valuable catering business tools like proposal templates, contracts, invoices, venue templates, planning tools, etc. It is the perfect go-to book to start your catering business from scratch. Furthermore, you get to learn how to market your catering business. The book also discusses topics of utmost importance when it comes to catering. For example, meal costing, menu planning according to the guest list, and customer tracking. What’s more, the author has years of experience in event planning and private hospitality. So in simple terms, this book has vital information for caterers.
4. Catering Management: An Integrated Approach By Mohini Sethi
This book covers the very basic to advanced details of catering management. It explains how meal-making for large groups has shifted from homes to bigger establishments. Catering activities have developed hand in hand with civilization. The number of catering companies has escalated in the past few years. This book helps you to enlarge your catering services in a professional manner.
5. Catering Like a Pro Revised Edition: From Planning to Profit By Francine Halvorsen
Nowadays, themes are incorporated into certain events for entertainment. Not only does this book cover the basics of catering, but also has a modern touch that you need to create themed events. It is up to date with today’s societal expectations and real-world advice. In addition, the management of contracts and required contracts are explained with clarity. It also covers useful resources like equipment and a general list of ingredients. In short, it gives you a complete overview of the catering industry. Furthermore, interviews with the best star caterers are included to instill inspiration and value to your acquired knowledge.
6. Catering Business Startup Success: How to Start, Run and Grow a Catering Business Successfully By Mary L. Booth
If you love food and find enjoyment in cooking for others, the catering industry is perfect for you. The writer herself turned to catering for some extra income upon reaching middle age. The book helps you regardless of your preference to be a part-time or full-time caterer. In order for you to get a grasp of the catering industry, this book tells you how to:
- Get started as a caterer
- Gather required supplies
- Manage costs
- Brand and market your new business
Catering is not just about cooking or arranging a party, it has much more to it. This book teaches you to determine your client’s needs and other intricacies of the catering business.
7. Catering from A to Z By Cyrill Pogodin and Karen Heckler
The author of this book is an internationally acclaimed catering consultant. Upon noticing repetitive mistakes in catering companies, he came up with this book. Oftentimes, the problem arises when caterers shift their entire focus on the next big event, and blur out the main objective of the business. It guides you to run your business while achieving expected long-term goals. Furthermore, the development of a personnel database and quality control system is thoroughly discussed. Most importantly, you understand the drill of traditional catering companies and learn how to make your business outshine others. Turn to this book and incorporate stability into your catering business.
You may also read: THE 7 BEST TRUCKING BUSINESS BOOKS
Conclusion
Catering business and management are quite profitable and worth looking into. A lot comes with managing catering, so you need extensive information and knowledge. Through this article, we help you choose the best resources to enlighten you on catering.