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Download The Food of the Gods and How It Came to Earth Book by H. G. Wells pdf

The Food of the Gods and How It Came to Earth pdf

The Outline of History, subtitled either “The Whole Story of Man” or “Being a Plain History of Life and Mankind”, is a work by H. G. Wells that first appeared in an illustrated version of 24 fortnightly installments beginning on 22 November 1919 and was published as a single volume in 1920.

The Food of the Gods and How It Came to Earth Summary

Book I begins with satirical remarks on “scientists,” then introduces Mr. Bensington, a research chemist specializing in “the More Toxic Alkaloids,” and Professor Redwood, who after studying reaction times takes an interest in “Growth.” Redwood’s suggestion “that the process of growth probably demanded the presence of a considerable quantity of some necessary substance in the blood that was only formed very slowly” causes Bensington to begin searching for such a substance.[2] After a year of research and experiment, he finds a way to make what he calls in his initial enthusiasm “the Food of the Gods,” but later more soberly dubs Herakleophorbia IV. Their first experimental success is with chickens that grow to about six times normal size on an experimental farm at Hickleybrow, near Upshot in Kent (where H.G. Wells was born and raised

Details Of The Food of the Gods and How It Came to Earth 

Name Of the Novel: The Food of the Gods and How It Came to Earth
Author: H. G. Wells
Country: England
Language: English
Genre: Adventure
Text: The Food of the Gods and How It Came to Earth pdf
Book Type: pdf / ePub

Download The Food of the Gods and How It Came to Earth pdf

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Posted in Adventure Novels, H. G. Wells

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